FOGO - Business Mandates

New Food Waste Requirements for Businesses – Starting 1 July 2026

From 1 July 2026, the NSW Environment Protection Authority (EPA) will begin introducing Food Organics and Garden Organics (FOGO) requirements for businesses. Larger businesses that sell or handle food will need to separate food waste from general waste so it can be recycled into compost instead of going to landfill.

The new rules will first apply to larger businesses such as supermarkets, hospitals, institutions, clubs and hotels, before progressively including smaller businesses over time.

Benefits of separating food waste:

• Reduce waste disposal costs
• Improve waste management practices
• Lower your carbon footprint
• Support the reuse of organic materials

Council will work with local businesses to support a practical transition and provide information about how the requirements may apply to your organisation.

Does the mandate apply to your business?

Use the NSW EPA FOGO Business Mandate Calculator or contact Council’s Resource Recovery Officer for more information.

Solutions to better manage your food waste:

• Access useful resources, staff training videos and sector toolkits.
• Search Planet Ark's Recycling Near You for collection services in your area.
• Use the free Bin Trim app to complete a waste assessment of your site and take steps to reduce the amount of garbage you generate.
• Apply for a Bin Trim Equipment Rebate for rebates up to $50,000 for equipment and technology that avoids or reduces waste. Check your eligibility.

For more information visit NSW EPA