Temporary Food Stalls or Vendors

A temporary food stall is a temporary arrangement of equipment and appliances from which food is sold. It includes booths, tents, marquees and other temporary equipment and appliances such as trestle tables and barbeques. It also includes fundraising barbeques and stalls that operate from existing buildings such as community centres and halls.

This definition only applies to stalls that are set up for a specific, occasional event lasting not more than ten (10) days, regardless of whether funds raised are for a community, charity or not-for-profit organisation.

Please contact our Customer Service Team to determine if you require a permit for your food stall

1300 ASK SVC (1300 275 782) / [email protected]